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Blackberry Mousse Recipe

Blackberry Mousse Recipe

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Ingredients

Count

Nutrition

537

Calories

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Ingredients:

Serving

1 cup blackberry juice with no pulp or seeds
1 envelope unflavored gelatin
1 tsp fresh lemon juice
1 cup granulated sugar
1 cup whipping cream
1 tsp vanilla
1 graham cracker pie crust

Directions:

In a saucepan combine blackberry juice and lemon juice then sprinkle gelatin over juice. Bring to a slow boil stirring constantly. Once slow boil is maintained add sugar. Cook and stir about one minute to dissolve sugar thoroughly. Pour into a bowl and refrigerate until it becomes syrupy but not set. Whip cream and vanilla to soft peak stage. Gently pour cream into blackberry gelatin mixture. Fold and stir gently until an even color is achieved. Pour into graham cracker crust then refrigerate or freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.36 Kcal (2250 kJ)
Calories from fat	192.26 Kcal
		% Daily Value*
Total Fat	21.36g	33%
Cholesterol	33.3mg	11%
Sodium	226.91mg	9%
Potassium	169.03mg	4%
Total Carbs	85.41g	28%
Sugars	63.41g	254%
Dietary Fiber	0.92g	4%
Protein	2.89g	6%
Vitamin C	7.7mg	13%
Iron	1.4mg	8%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	281.98 Kcal (1181 kJ)
Calories from fat	100.89 Kcal
		% Daily Value*
Total Fat	11.21g	33%
Cholesterol	17.47mg	11%
Sodium	119.07mg	9%
Potassium	88.7mg	4%
Total Carbs	44.82g	28%
Sugars	33.27g	254%
Dietary Fiber	0.48g	4%
Protein	1.52g	6%
Vitamin C	4mg	13%
Iron	0.7mg	8%
Calcium	22.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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