Directions:
- Preheat oven to 350°.
- Place 2 teaspoons melted butter in the bottom of a 9-inch round cake pan; sprinkle with brown sugar and lemon rind. Top with blackberries; set aside.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a small bowl.
- Beat granulated sugar and 2 tablespoons butter in a large bowl at medium speed of a mixer until well-blended. Add the egg and vanilla; beat well. Add flour mixture to egg mixture alternately with milk, beginning and ending with flour mixture; mix after each addition. Spoon batter over blackberries.
- Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Loosen edges of cake with a knife. Place a plate upside down on top of cake pan; invert onto plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.27 Kcal (1429 kJ) | ||
| Calories from fat | 137.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 63.29mg | 21% | |
| Sodium | 97.49mg | 4% | |
| Potassium | 229.33mg | 5% | |
| Total Carbs | 48.45g | 16% | |
| Sugars | 30.89g | 124% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 293.47 Kcal (1229 kJ) | ||
| Calories from fat | 118.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 24% | |
|---|---|---|---|
| Cholesterol | 54.43mg | 21% | |
| Sodium | 83.84mg | 4% | |
| Potassium | 197.21mg | 5% | |
| Total Carbs | 41.66g | 16% | |
| Sugars | 26.56g | 124% | |
| Dietary Fiber | 2.08g | 10% | |
| Protein | 3.22g | 7% | |
| Vitamin C | 6.6mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 71.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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