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Prep Time: 2 Minutes Cook Time: 180 Minutes |
Ready In: 182 Minutes Servings: 1 |
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From Blackbird in New York (now closed). I substitute my Blackberry Liqueur (Blackberry Liqueur) for the Marie Brizard. Cooking time is actually time to marinate the berries. Ingredients:
1 pint blackberries or 1 pint raspberries or 1 pint blueberries or 1 pint strawberry |
2 teaspoons brandy |
4 teaspoons cointreau liqueur |
2 tablespoons sugar |
1 1/2 fluid ounces marie brizard blackberry liqueur |
3/4 fluid ounce fresh lemon juice |
3/4 fluid ounce simple syrup (see sharlene'w's simple syrup) |
1 fluid ounce water |
Directions:
1. Marinate berries in brandy through sugar 3 hours.
2. Combine blackberry liqueur through water in a cocktail shaker and shake with ice.
3. Strain into a highball glass 3/4 filled with crushed ice.
4. Garnish with 1 heaping Tbs marinated mixed berries and serve with a straw.
5. Use leftover berries to make more drinks or serve over ice cream, pudding, pound cake, etc.
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