Directions:
- Mix above in order given.
- Cook in double boiler until thick.
- Add 2 teaspoons vanilla, 3 Tablespoons jam.
- Put in half baked pie shell.
- Cook till crust is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1470.77 Kcal (6158 kJ) | ||
| Calories from fat | 274.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.47g | 47% | |
|---|---|---|---|
| Cholesterol | 531.37mg | 177% | |
| Sodium | 1082.44mg | 45% | |
| Potassium | 1297.62mg | 28% | |
| Total Carbs | 269.39g | 90% | |
| Sugars | 237.9g | 952% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 35.55g | 71% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.6mg | 37% | |
| Calcium | 940.8mg | 94% | |
| Amount Per 100 g | |||
| Calories | 163.31 Kcal (684 kJ) | ||
| Calories from fat | 30.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 47% | |
|---|---|---|---|
| Cholesterol | 59mg | 177% | |
| Sodium | 120.19mg | 45% | |
| Potassium | 144.08mg | 28% | |
| Total Carbs | 29.91g | 90% | |
| Sugars | 26.42g | 952% | |
| Dietary Fiber | 0.35g | 12% | |
| Protein | 3.95g | 71% | |
| Iron | 0.7mg | 37% | |
| Calcium | 104.5mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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