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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Absolutely delicious. Ingredients:
1/2 lb brie cheese |
1 large egg, beaten |
2 ounces fresh breadcrumbs |
1 ounce caster or 1 ounce superfine sugar |
5 ounces fresh blackberries |
4 tablespoons water |
1/2 teaspoon arrowroot |
oil (for deep frying) |
fresh parsley sprig (to garnish) |
Directions:
1. Place the egg in a shallow wide dish and beat well.
2. Place the breadcrumbs on a plate.
3. Cut the Brie into four equal portions.
4. Dip the Brie first into the egg and then into the breadcrumbs, turning to coat on all sides; refrigerate until ready to cook.
5. Place the blackberries in a pan, reserving a few for garnish, together with the sugar and 4 tablespoons water.
6. Bring gently to the boil and simmer for 10 minutes, stirring occasionally.
7. Blend the arrowroot with a little cold water and stir into the sauce to thicken slightly.
8. Meanwhile, heat the oil for deep frying to 180°C/ 350°F.
9. Fry the Brie for 3-4 minutes until golden brown then remove from the oil and drain on kitchen paper.
10. To serve- transfer the Brie to individual plates, pour a little of the sauce over each portion of Brie and garnish with the parsley and reserved blackberries.
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