Directions:
- Combine blackberries, water, and 2 1/2 cups sugar in a large Dutch oven; stir well. Cook over medium heat until mixture comes to a boil.
- Combine milk, 1 cup sugar, butter, eggs, and vanilla in a large mixing bowl; mix well. Combine flour and baking powder, stirring well. Gradually add flour mixture to milk mixture, stirring lightly until dry ingredients are moistened and a soft dough forms.
- Drop dough by teaspoonfuls into boiling blackberry mixture. Cook 2 to 3 minutes or until dumplings rise to surface and center of dumplings test done when pierced with a wooden pick. Transfer dumplings to individual serving bowls, using a slotted spoon. Spoon blackberry mixture over dumplings, and serve warm with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.22 Kcal (1462 kJ) | ||
| Calories from fat | 44.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 13% | |
| Sodium | 24.31mg | 1% | |
| Potassium | 307.39mg | 7% | |
| Total Carbs | 70.48g | 23% | |
| Sugars | 38.41g | 154% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 142.61 Kcal (597 kJ) | ||
| Calories from fat | 18.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 8% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 13% | |
| Sodium | 9.93mg | 1% | |
| Potassium | 125.52mg | 7% | |
| Total Carbs | 28.78g | 23% | |
| Sugars | 15.69g | 154% | |
| Dietary Fiber | 1.68g | 16% | |
| Protein | 2.39g | 12% | |
| Vitamin C | 5.1mg | 21% | |
| Iron | 0.5mg | 7% | |
| Calcium | 47.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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