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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Says Ann Fox of Austin, Texas, Blackberries are my husband's favorite fruit, so I make this outstanding dessert especially for him. It's well worth the effort. Ingredients:
1 cup king arthur unbleached all-purpose flour |
1/2 cup sugar |
1-1/2 teaspoons baking powder |
1/2 cup cold butter |
1 egg |
filling: |
3 egg yolks |
2 cups (16 ounces) sour cream |
1/2 cup sugar |
1/4 teaspoon vanilla extract |
4 cups fresh or frozen blackberries, drained, divided |
whipped cream |
Directions:
1. In a small bowl, combine the flour, sugar and baking powder; cut in butter until crumbly. Stir in egg until dough forms a ball. Press onto the bottom and 2 in. up the sides of an ungreased 9-in. springform pan.
2. For filling, beat the egg yolks, sour cream, sugar and vanilla in another small bowl just until combined. Sprinkle 2 cups blackberries over crust. Carefully pour sour cream mixture over berries. Place pan on a baking sheet.
3. Bake at 325° for 1-1/2 hours or until center is almost set. Cool on a wire rack (center will fall).
4. Remove sides of pan. Top with whipped cream and remaining blackberries. Refrigerate any leftovers. Yield: 12-14 servings.
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