Blackberry Buckle Recipe

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Ingredients:

Serving

1/2 cup shortening
1 cup sugar, divided
1 egg, beaten
2-1/2 cups king arthur unbleached all-purpose flour, divided
2-1/2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 cups fresh or frozen blackberries
2 tsp lemon juice
1/2 tsp ground cinnamon
1/4 cup cold butter

Directions:

In a large bowl, cream the shortening and 1/2 cup sugar until light and fluffy. Add the egg and mix well. Combine 2 cups flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition.
Spread into a greased 9-in. square baking dish. Toss the blackberries with lemon juice; sprinkle over batter. In a small bowl, combine the cinnamon and remaining sugar and flour; cut in the butter until mixture resembles coarse crumbs. Sprinkle over berries.
Bake, uncovered, at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Refrigerate leftovers. Yield: 9-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	721.28 Kcal (3020 kJ)
Calories from fat	152.88 Kcal
		% Daily Value*
Total Fat	16.99g	26%
Cholesterol	32.02mg	11%
Sodium	144.42mg	6%
Potassium	218.83mg	5%
Total Carbs	126.86g	42%
Sugars	17.48g	70%
Dietary Fiber	1.78g	7%
Protein	10.33g	21%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	92.5mg	9%

Amount Per 100 g
Calories	254.65 Kcal (1066 kJ)
Calories from fat	53.97 Kcal
		% Daily Value*
Total Fat	6g	26%
Cholesterol	11.3mg	11%
Sodium	50.99mg	6%
Potassium	77.26mg	5%
Total Carbs	44.79g	42%
Sugars	6.17g	70%
Dietary Fiber	0.63g	7%
Protein	3.65g	21%
Vitamin C	0.5mg	2%
Iron	0.2mg	3%
Calcium	32.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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