Directions:
- Add 2 cups flour, 1 1/2 cup sugar, and salt to a mixing bowl; stir to combine.
- Cut in the sliced butter, using a pastry blender, until crumbly; set aside.
- In another mixing bowl, add blackberries, apples, and remaining flour/sugar; toss to coat; pour into a greased 13x9 baking dish.
- Sprinkle crumble topping evenly over the top.
- Sprinkle lightly with cinnamon.
- Bake in a 350° oven for 30-45 minutes.
- Cool slightly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.1 Kcal (3199 kJ) | ||
| Calories from fat | 284.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.63g | 49% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1019.79mg | 42% | |
| Potassium | 389.74mg | 8% | |
| Total Carbs | 115.67g | 39% | |
| Sugars | 61.68g | 247% | |
| Dietary Fiber | 11.44g | 46% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 158.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 188.97 Kcal (791 kJ) | ||
| Calories from fat | 70.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 49% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 20% | |
| Sodium | 252.2mg | 42% | |
| Potassium | 96.39mg | 8% | |
| Total Carbs | 28.61g | 39% | |
| Sugars | 15.25g | 247% | |
| Dietary Fiber | 2.83g | 46% | |
| Protein | 1.5g | 12% | |
| Vitamin C | 2.3mg | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 17% | |
| Calcium | 39.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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