Directions:
- Heat oven to 375°F.
- Combine 3/4 cup shortening and sugars in large bowl.
- Beat at medium speed with electric mixer until well blended.
- Beat in eggs and vanilla until well blended.
- Combine flour, baking soda and salt in small bowl.
- Stir into creamed mixture; mix well.
- Add oats, dried cranberries and walnuts.
- Drop dough by teaspoonfuls about 2 inches apart onto non-stick cookie sheets.
- Bake at 375°F for 8 minutes or until firm and light brown.
- Cool on cookie sheets 4 minutes; transfer to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.81 Kcal (2109 kJ) | ||
| Calories from fat | 158 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 27% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 332.23mg | 14% | |
| Potassium | 294.95mg | 6% | |
| Total Carbs | 79.54g | 27% | |
| Sugars | 41.29g | 165% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 400.4 Kcal (1676 kJ) | ||
| Calories from fat | 125.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 27% | |
|---|---|---|---|
| Cholesterol | 29.56mg | 12% | |
| Sodium | 264.04mg | 14% | |
| Potassium | 234.41mg | 6% | |
| Total Carbs | 63.21g | 27% | |
| Sugars | 32.81g | 165% | |
| Dietary Fiber | 5.07g | 26% | |
| Protein | 8.58g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 13% | |
| Calcium | 38.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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