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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another recipe from my grandmother. I usually make these at Christmas as well - trying to create a yearly tradition of baking certain cookies. Ingredients:
1 cup sugar |
1 cup brown sugar, firmly packed |
1 cup butter, softened |
2 large eggs, beaten well |
1 teaspoon vanilla extract |
4 cups flour |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
1 cup black walnut, chopped |
Directions:
1. In a small bowl, combine flour, baking soda, and cream of tarter; set aside.
2. In a large bowl, cream butter, sugar, and brown sugar.
3. Add beaten eggs; mix well.
4. Add dry ingredients; mix well.
5. Fold in black walnuts.
6. Separate dough into 4 parts.
7. Roll each part and pat on ends to make flat.
8. Refrigerate overnight or longer.
9. Preheat oven to 375°F.
10. Grease a baking sheet.
11. Slice off cookies from the refrigerated rolls and place on prepared cookie sheet.
12. Bake for 5 minutes or until golden light.
13. Cool on wire rack.
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