Directions:
- Combine 1/2 cup brown sugar and 1 cups flour in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Press dough evenly into a 8-inch square baking pan; bake at 375 degrees for 12 minutes. Set aside to cool.
- Combine 1 cup of sugar, 1 teaspoon flour, salt, eggs, vanilla, coconut, and black walnuts in a medium mixing bowl. Pour over baked crust. Bake at 375 degrees for 22 minutes. Remove to a wire rack to cool. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.3 Kcal (2070 kJ) | ||
| Calories from fat | 239.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 41% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 104.97mg | 4% | |
| Potassium | 219.8mg | 5% | |
| Total Carbs | 60.21g | 20% | |
| Sugars | 40.24g | 161% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 436.8 Kcal (1829 kJ) | ||
| Calories from fat | 211.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 41% | |
|---|---|---|---|
| Cholesterol | 63.12mg | 24% | |
| Sodium | 92.76mg | 4% | |
| Potassium | 194.24mg | 5% | |
| Total Carbs | 53.2g | 20% | |
| Sugars | 35.56g | 161% | |
| Dietary Fiber | 2.03g | 9% | |
| Protein | 6.5g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 9% | |
| Calcium | 51.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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