Black Walnut-Coconut Bars |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Found this in an older Southern Living Christmas Cookies Book.. Very nice and easy to make. Ingredients:
1 1/2 cups firmly packed brown sugar, divided |
1 cup all-purpose flour, divided |
1 teaspoon all-purpose flour, divided |
1/2 cup butter |
1/4 teaspoon salt |
2 eggs, beaten |
1 teaspoon vanilla extract |
1 1/2 cups flaked coconut |
1 cup chopped black walnut |
Directions:
1. Combine 1/2 cup brown sugar and 1 cups flour in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Press dough evenly into a 8-inch square baking pan; bake at 375 degrees for 12 minutes. Set aside to cool.
2. Combine 1 cup of sugar, 1 teaspoon flour, salt, eggs, vanilla, coconut, and black walnuts in a medium mixing bowl. Pour over baked crust. Bake at 375 degrees for 22 minutes. Remove to a wire rack to cool. Cut into bars.
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