Directions:
- Preheat oven to 325°F.
- In a medium bowl, combine the flour, cocoa, baking soda, and salt. Set aside. In a separate mixing bowl, cream together sugars and butter. Add eggs and vanilla and beat until smooth.
- Add flour mixture and chocolates, and blend until just combined. Drop by the tablespoonful onto an ungreased cookie sheet about 2 inches apart. Bake 12-15 minutes.
- Cool slightly before transferring to a cool, flat surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.02 Kcal (2625 kJ) | ||
| Calories from fat | 269.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.95g | 46% | |
|---|---|---|---|
| Cholesterol | 81.59mg | 27% | |
| Sodium | 840.21mg | 35% | |
| Potassium | 200.08mg | 4% | |
| Total Carbs | 85.75g | 29% | |
| Sugars | 44.39g | 178% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 6.99g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 128.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 434.41 Kcal (1819 kJ) | ||
| Calories from fat | 186.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 46% | |
|---|---|---|---|
| Cholesterol | 56.53mg | 27% | |
| Sodium | 582.12mg | 35% | |
| Potassium | 138.62mg | 4% | |
| Total Carbs | 59.41g | 29% | |
| Sugars | 30.76g | 178% | |
| Dietary Fiber | 3.11g | 18% | |
| Protein | 4.84g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 17% | |
| Calcium | 88.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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