Directions:
- Combine the Cream and Sugar
- In a medium saucepan, add cream, milk, and half of the sugar. Whisk them together, turn the heat on high, and bring the mixture to boil.
- Turn the heat off.
- Make the Egg Yolk Mixture
- Crack the eggs over the side of the bowl, and separate the egg yolks and egg whites into two separate containers.
- In a small saucepan, whisk together egg yolks and sugar until well combined.
- Turn the heat on low.
- Combine the Egg and Cream Mixtures
- Add yolk egg mixture to the cream mixture.
- Turn the heat on low and cook for 5 minutes, or until the mixture achieves a custard-like consistency.
- Add the sesame seeds and pour into your ice cream maker, and follow the instructions until it is ready.
- Serve your ice cream with fruit or jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447 Kcal (1871 kJ) | ||
| Calories from fat | 269.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 46% | |
|---|---|---|---|
| Cholesterol | 248.33mg | 83% | |
| Sodium | 137.72mg | 6% | |
| Potassium | 328.91mg | 7% | |
| Total Carbs | 34.92g | 12% | |
| Sugars | 31.13g | 125% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 11.81g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 279.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 173.09 Kcal (725 kJ) | ||
| Calories from fat | 104.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 46% | |
|---|---|---|---|
| Cholesterol | 96.16mg | 83% | |
| Sodium | 53.33mg | 6% | |
| Potassium | 127.36mg | 7% | |
| Total Carbs | 13.52g | 12% | |
| Sugars | 12.05g | 125% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 4.57g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 11% | |
| Calcium | 108.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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