Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Put black sesame seeds and sugar in a food processor and process until the mixture looks like a black paste.
- Add egg white and vanilla extract and mix.
- Put the mixture in a plastic zip-lock baggie, cut off a tip of the bag; or put in a pastry bag.
- Swirl the mixture out on an ungreased cookie sheet. I like making my cookies 1.5 x 1.5 inches so there are enough swirls, they look snail/turd like. They don't spread so having about an inch apart from the cookies will be fine.
- Bake for 11-15 minutes. If you like your cookies softer, leave them in for 11 minutes. Longer will be crispier.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.17 Kcal (1546 kJ) | ||
| Calories from fat | 255.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 44% | |
|---|---|---|---|
| Sodium | 20.4mg | 1% | |
| Potassium | 295.34mg | 6% | |
| Total Carbs | 23.03g | 8% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 10.96g | 22% | |
| Iron | 8.9mg | 49% | |
| Calcium | 585.7mg | 59% | |
| Amount Per 100 g | |||
| Calories | 489.46 Kcal (2049 kJ) | ||
| Calories from fat | 338.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.64g | 44% | |
|---|---|---|---|
| Sodium | 27.05mg | 1% | |
| Potassium | 391.56mg | 6% | |
| Total Carbs | 30.53g | 8% | |
| Sugars | 9.94g | 30% | |
| Dietary Fiber | 10.98g | 33% | |
| Protein | 14.53g | 22% | |
| Iron | 11.8mg | 49% | |
| Calcium | 776.5mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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