Black Sesame Seed Cookies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These cookies are highly addictive and fun! AND you can enjoy them without the guilt! The cookies have a crispy/crumbly texture on the outside and a softer texture on the inside. YUM! Ingredients:
1 cup toasted black sesame seed |
1/4 cup sugar |
1 egg white |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Put black sesame seeds and sugar in a food processor and process until the mixture looks like a black paste.
3. Add egg white and vanilla extract and mix.
4. Put the mixture in a plastic zip-lock baggie, cut off a tip of the bag; or put in a pastry bag.
5. Swirl the mixture out on an ungreased cookie sheet. I like making my cookies 1.5 x 1.5 inches so there are enough swirls, they look snail/turd like. They don't spread so having about an inch apart from the cookies will be fine.
6. Bake for 11-15 minutes. If you like your cookies softer, leave them in for 11 minutes. Longer will be crispier.
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