Directions:
- Combine all ingredients in a saucepan and simmer 25 minutes. Strain or.
- Puree in a blender or food processor. Refrigerate between uses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.99 Kcal (406 kJ) | ||
| Calories from fat | 2.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 831.43mg | 35% | |
| Potassium | 370.55mg | 8% | |
| Total Carbs | 22.81g | 8% | |
| Sugars | 16.96g | 68% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 83.55 Kcal (350 kJ) | ||
| Calories from fat | 2.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 716.23mg | 35% | |
| Potassium | 319.21mg | 8% | |
| Total Carbs | 19.65g | 8% | |
| Sugars | 14.61g | 68% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 9.2mg | 18% | |
| Iron | 1.4mg | 9% | |
| Calcium | 45.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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