Black Grape Granita Recipe

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Black Grape Granita
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Ingredients:

Directions:

  1. Blend the black grapes and bananas to a fine purée in a food processor. Add the sugar, lemon juice, cumin powder, black salt and 1/4 cup of water and mix well.
  2. Freeze in a shallow container till set.
  3. Transfer to a blender and liquidise till it is slushy.
  4. Serve scoops of the mixture in 4 individual bowls or long stemmed glasses.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.74 Kcal (577 kJ)
Calories from fat 41.3 Kcal
% Daily Value*
Total Fat 4.59g 7%
Sodium 112.69mg 5%
Potassium 381.7mg 8%
Total Carbs 23.75g 8%
Sugars 15.43g 62%
Dietary Fiber 1.17g 5%
Protein 1.56g 3%
Vitamin C 3.7mg 6%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 186.68 Kcal (782 kJ)
Calories from fat 55.97 Kcal
% Daily Value*
Total Fat 6.22g 7%
Sodium 152.72mg 5%
Potassium 517.3mg 8%
Total Carbs 32.18g 8%
Sugars 20.9g 62%
Dietary Fiber 1.59g 5%
Protein 2.11g 3%
Vitamin C 5mg 6%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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