Directions:
- Combine all ingredients in a large bowl.
- Pour cake batter into a well greased Bundt pan.
- Bake in a preheated 350 oven for 45 minutes or until a tester comes out clean.
- Cool for 25 minutes in the pan before turning out onto a rack to cool completely.
- Wonderful served with vanilla icecream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.33 Kcal (546 kJ) | ||
| Calories from fat | 63.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 42.18mg | 2% | |
| Potassium | 18.79mg | 0% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.38g | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 345.77 Kcal (1448 kJ) | ||
| Calories from fat | 168.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 11% | |
|---|---|---|---|
| Cholesterol | 123.37mg | 16% | |
| Sodium | 111.9mg | 2% | |
| Potassium | 49.84mg | 0% | |
| Total Carbs | 43.15g | 5% | |
| Sugars | 30.42g | 46% | |
| Dietary Fiber | 4.04g | 6% | |
| Protein | 6.32g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 6% | |
| Calcium | 25mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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