Main
Recipes
Black-Eyed Peas with Stewed Tomatoes (Tyler Florence) Recipe

Black-Eyed Peas with Stewed Tomatoes (Tyler Florence) Recipe

Posted by

Rate It!

Black-Eyed Peas with Stewed Tomatoes (Tyler Florence)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb dried black-eyed peas
1 (28-oz) can whole, peeled tomatoes
1/4 cup sugar
2 tbsp extra-virgin olive oil
1 medium onion, chopped
2 garlic cloves, chopped
1 ham hock
2 quarts chicken stock or water
kosher salt and freshly ground black pepper

Directions:

Put the peas in a pot and cover with water by 2 inches. Bring to a boil over high heat, reduce heat, and simmer for 2 minutes. Remove from the heat, cover, and let them soak for 1 hour. (Or cover the with cold water and let them soak overnight.)
Meanwhile, drain the tomatoes and reserve the liquid. Hand crush the tomatoes into a saucepan and add the sugar and 1/2 cup of the liquid. Cook over medium low heat, being careful not to let it burn, until the liquid has evaporated and the tomatoes are thick, about 30 minutes.
In a large pot over medium heat add the olive oil, onion, garlic, and ham hock. Cook until the onions are soft, about 5 minutes. Add the soaked peas and the stock and cook, covered, until the peas are tender, about 20 minutes. Add some water if you need more liquid. Remove the ham hock and fold in the tomato mixture. Taste, season with salt and pepper, and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.99 Kcal (1503 kJ)
Calories from fat	109.93 Kcal
		% Daily Value*
Total Fat	12.21g	19%
Cholesterol	14.4mg	5%
Sodium	688.37mg	29%
Potassium	567.16mg	12%
Total Carbs	29.95g	10%
Sugars	18.28g	73%
Dietary Fiber	0.65g	3%
Protein	14.84g	30%
Vitamin C	3.4mg	6%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	55.71 Kcal (233 kJ)
Calories from fat	17.06 Kcal
		% Daily Value*
Total Fat	1.9g	19%
Cholesterol	2.23mg	5%
Sodium	106.83mg	29%
Potassium	88.02mg	12%
Total Carbs	4.65g	10%
Sugars	2.84g	73%
Dietary Fiber	0.1g	3%
Protein	2.3g	30%
Vitamin C	0.5mg	6%
Calcium	3.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chorizo Refried Beans (Tyler Florence)

Links smoked mexican chorizo, Extra-virgin olive oil and 5 more..
Spicy Tomato-Basil Sauce

Canned crushed tomatoes with added puree (from two 28-oz ... and 9 more..
Peas and Pasta Soup

Extra virgin olive oil, Onion, chopped and 6 more..
Winter Squash Gratin

Extra virgin olive oil, Onions, thinly sliced and 10 more..
Moroccan Merguez Ragout With Poached Eggs

Extra virgin olive oil, Onion, small dice and 10 more..
Ultimate Shrimp And Grits

Milk, Heavy cream, Stone ground white cornmeal and 16 more..
Clams with Oregano and Bread Crumbs (Vongole Origanate)

Littleneck clams , scrubbed, Kosher salt and 7 more..