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Black-Eyed Pea Salad with Sour Cream Dressing Recipe

Black-Eyed Pea Salad with Sour Cream Dressing Recipe

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Black-Eyed Pea Salad with Sour Cream Dressing

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Ingredients:

Serving

1/2 cup fat-free sour cream
1/3 cup white wine vinegar
2 tbsp sugar
1/2 tsp salt
1/4 tsp black pepper
1 cup thinly sliced vidalia or other sweet onion
1 cup thinly sliced cucumber
1 cup julienne-cut red bell pepper
1 (15.8-oz) can black-eyed peas, rinsed and drained

Directions:

Combine first 5 ingredients in a medium bowl; stir with a whisk.
Add remaining ingredients, tossing to coat. Cover and chill 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.82 Kcal (355 kJ)
Calories from fat	31.98 Kcal
		% Daily Value*
Total Fat	3.55g	5%
Cholesterol	2.59mg	1%
Sodium	487.29mg	20%
Potassium	87.29mg	2%
Total Carbs	11.06g	4%
Sugars	5.99g	24%
Dietary Fiber	0.33g	1%
Protein	1.17g	2%
Vitamin C	1.1mg	2%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	56.79 Kcal (238 kJ)
Calories from fat	21.41 Kcal
		% Daily Value*
Total Fat	2.38g	5%
Cholesterol	1.73mg	1%
Sodium	326.28mg	20%
Potassium	58.45mg	2%
Total Carbs	7.41g	4%
Sugars	4.01g	24%
Dietary Fiber	0.22g	1%
Protein	0.79g	2%
Vitamin C	0.7mg	2%
Calcium	28.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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