Black-Eyed Pea Salad with Sour Cream Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/2 cup fat-free sour cream

1/3 cup white wine vinegar

2 tablespoons sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup thinly sliced vidalia or other sweet onion

1 cup thinly sliced cucumber

1 cup julienne-cut red bell pepper

1 (15.8-ounce) can black-eyed peas, rinsed and drained

Directions:

1. Combine first 5 ingredients in a medium bowl; stir with a whisk.
2. Add remaining ingredients, tossing to coat. Cover and chill 3 hours.