Directions:
- In a large pot over medium high heat, saute the bacon until crisp. Set aside the bacon and drain the fat, reserving about 4 tablespoons of the fat in the pot. Add the celery onion and green bell pepper to the pot and saute in the bacon fat for 10 minutes, or until tender.
- Add the peas, consomme and stewed tomatoes and allow to heat through, about 15 more minutes. Top with crumbled bacon when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.71 Kcal (1426 kJ) | ||
| Calories from fat | 272.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 47% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 549.11mg | 23% | |
| Potassium | 284.16mg | 6% | |
| Total Carbs | 5.47g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 34.6mg | 58% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.4mg | 74% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.3 Kcal (826 kJ) | ||
| Calories from fat | 157.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 47% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 17% | |
| Sodium | 317.97mg | 23% | |
| Potassium | 164.55mg | 6% | |
| Total Carbs | 3.17g | 2% | |
| Sugars | 1.58g | 11% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 6.05g | 21% | |
| Vitamin C | 20.1mg | 58% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 7.8mg | 74% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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