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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Different but so good. I made a triple batch of these for a block party and they lasted about 2 minutes. Be prepared to hand out the recipe. Ingredients:
black eyed pea cakes |
1 small white onion chopped |
1 tablespoon olive oil |
2 cans black eyed peas |
8 ounce container chive and onion flavored cream cheese softened |
1 egg |
1/2 teaspoon salt |
1 teaspoon hot sauce |
8 ounce package hush puppy mix with onion |
olive oil |
sour cream and green tomato relish |
Directions:
1. Sauté onion in hot oil in a large skillet over medium high heat until tender.
2. Process onion, 1 can of peas, cream cheese, egg, salt and hot sauce in a blender until smooth stopping to scrape down sides.
3. Stir in hush puppy mix and gently fold in remaining can of peas.
4. Shape into patties and place on a wax paper lined baking sheet.
5. Cover and chill 1 hour.
6. Cook patties in batches in hot oil in a skillet adding oil as needed for about 2 minutes per side.
7. Drain on paper towels.
8. Keep warm and serve with sour cream and green tomato relish
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