Directions:
- Prepare the cake according to directions for two 9-inch layers using the unsweetened applesauce and egg whites.
- Let cake cool for 10 minutes in the pans and then remove from pans.
- Spread half of the tub of Cool Whip on one of the cake layers.
- Place the other cake layer on top of the layer with Cool Whip.
- With a fork, generously poke holes through the cake.
- Prepare Jell-O according to directions using the hot then ice water.
- Pour Jello over the top of the cake.
- Carefully drain off any excess.
- Frost the cake with remaining Cool Whip.
- Refrigerate for at least 3 hours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.77 Kcal (213 kJ) | ||
| Calories from fat | 11.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 4.23mg | 1% | |
| Sodium | 72.56mg | 3% | |
| Potassium | 60.58mg | 1% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.06 Kcal (314 kJ) | ||
| Calories from fat | 16.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 2% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 1% | |
| Sodium | 107.28mg | 3% | |
| Potassium | 89.57mg | 1% | |
| Total Carbs | 11.59g | 3% | |
| Sugars | 8.73g | 24% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 3.26g | 4% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 47.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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