Bring sugar and water to a boil in a large heavy saucepan over high heat, stirring with a fork until sugar is dissolved. Boil, without stirring, washing down sugar crystals clinging to side of pan with a pastry brush dipped in cold water, until pale golden, 4 to 5 minutes. Continue to cook, without stirring, swirling pan occasionally, until sugar turns a deep amber caramel, 1 to 2 minutes. Remove from heat and carefully add cream in a slow stream (mixture will bubble and steam). Return to low heat and cook, whisking, until smooth.
Stir together 1/2 cup milk and cornstarch. Beat eggs, vanilla, and salt in another bowl.
Stir remaining 2 1/2 cups milk into caramel and bring to a simmer, whisking occasionally. Stir cornstarch mixture, then whisk into caramel. Bring to a boil, whisking, and simmer, whisking, 2 minutes, then remove from heat.
Whisk about 1 cup hot caramel mixture into egg mixture until well blended, then whisk egg mixture back into caramel. Continue whisking off the heat 1 minute. 3Whisk 1/2cup hot caramel pudding into chopped chocolate, stirring until smooth. Spoon chocolate pudding into 6 (8-oz) parfait glasses, then top with caramel pudding.
Chill until set, at least 3 hours.
Cooks' note: Pudding can be made up to 3 days ahead and chilled, covered with plastic wrap.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.61 Kcal (1033 kJ)
Calories from fat	92.66 Kcal
		% Daily Value*
Total Fat	10.3g	16%
Cholesterol	93.46mg	31%
Sodium	187.11mg	8%
Potassium	231.13mg	5%
Total Carbs	32.17g	11%
Sugars	25.12g	100%
Dietary Fiber	0.24g	1%
Protein	6.53g	13%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	179.6mg	18%

Amount Per 100 g
Calories	123.23 Kcal (516 kJ)
Calories from fat	46.3 Kcal
		% Daily Value*
Total Fat	5.14g	16%
Cholesterol	46.7mg	31%
Sodium	93.5mg	8%
Potassium	115.49mg	5%
Total Carbs	16.08g	11%
Sugars	12.55g	100%
Dietary Fiber	0.12g	1%
Protein	3.26g	13%
Vitamin C	0.1mg	0%
Iron	0.2mg	2%
Calcium	89.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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