Black Bottom Butterscotch Pie Recipe

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Black Bottom Butterscotch Pie
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Ingredients
12
Count
Nutrition
580
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Make the chocolate pudding: in a medium saucepan, combine the cornstarch and sugar; whisk in 1/2 cup half-and-half until the mixture is smooth.
  2. Add in the remaining 3/4 cup and bring to a boil, whisking constantly.
  3. Continue to cook mixture over med-high heat, whisking, until the mixture thickens, about 3-4 minutes.
  4. Take the pan from the heat and whisk in the chocolate and butter; continue to whisk until all the chocolate and butter have melted and the pudding is very smooth; stir in the vanilla.
  5. Scrape the pudding into the prepared pie crust and smooth the top with a rubber spatula.
  6. Make the butterscotch putting: in a medium saucepan, combine the butter, brown sugar, and salt; cook the mixture over low heat, whisking, until the butter is melted and the sugar is dissolved.
  7. In a mixing bowl, combine the cornstarch and 1/2 cup of half-and-half; whisk to dissolve; set this mixture aside.
  8. Add the remaining 1 1/2 cups half-and-half to the saucepan; whisk until it is combined with the brown sugar mixture.
  9. Add in half-and-half/cornstarch mixture to the pan; stir to combine, and turn the heat to med-high; cook, whisking, until the mixture thickened, about 3-4 minutes.
  10. Scrape the butterscotch mixture into the pie shell and smooth the top layer of the pudding with a rubber spatula so that it evenly covers the chocolate pudding.
  11. Place plastic wrap directly on the surface of the filling and refrigerate the pie until the filling is completely set, about 6 hours and up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.19 Kcal (2429 kJ)
Calories from fat 304.08 Kcal
% Daily Value*
Total Fat 33.79g 52%
Cholesterol 72.47mg 24%
Sodium 235.03mg 10%
Potassium 232.39mg 5%
Total Carbs 66.97g 22%
Sugars 37.57g 150%
Dietary Fiber 1.12g 4%
Protein 6.19g 12%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 258.96 Kcal (1084 kJ)
Calories from fat 135.73 Kcal
% Daily Value*
Total Fat 15.08g 52%
Cholesterol 32.35mg 24%
Sodium 104.9mg 10%
Potassium 103.73mg 5%
Total Carbs 29.89g 22%
Sugars 16.77g 150%
Dietary Fiber 0.5g 4%
Protein 2.76g 12%
Vitamin C 0.6mg 2%
Iron 0.6mg 7%
Calcium 79.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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