Black Bottom Banana Cream Pie |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 8 |
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From Kraft Food and Family. I made this pie tonight for dessert and it is a keeper. It is a no-bake pie so it was quick and easy to make. Prep time includes 4 hours to chill in the refrigerator Ingredients:
6 tablespoons butter or 6 tablespoons margarine, divided |
25 vanilla wafers, finely crushed |
2 tablespoons sugar |
4 baker's semi-sweet chocolate baking squares |
2 bananas, sliced |
1 (3 1/2 ounce) box vanilla instant pudding mix, 4 serving size |
1 3/4 cups milk |
1 cup cool whip, thawed |
Directions:
1. Melt 4 tablespoons of the butter; place in medium bowl.
2. Add wafer crumbs and sugar; mix well.
3. Remove 2 tablespoons of the crumb mixture; set aside for later use.
4. Press remaining crumb mixture firmly onto bottom and up side of 9-inch pie plate; set aside.
5. Microwave chocolate and 2 tablespoons butter on High 1 minute or until butter is melted; stir until chocolate is completely melted.
6. Drizzle evenly onto bottom or crust; top with bananas. Set aside.
7. Prepare dry pudding mix as directed on package for pie; pour evenly over bananas.
8. Refrigerate at least 4 hours up to 24 hours.
9. Top with cool whip just before serving; sprinkle with 2 tablespoons crumb mixture.
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