Directions:
- Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
- In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
- Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.31 Kcal (1052 kJ) | ||
| Calories from fat | 70.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 7% | |
| Sodium | 267.55mg | 11% | |
| Potassium | 160.24mg | 3% | |
| Total Carbs | 41.66g | 14% | |
| Sugars | 23.74g | 95% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 188.78 Kcal (790 kJ) | ||
| Calories from fat | 53.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 12% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 7% | |
| Sodium | 200.98mg | 11% | |
| Potassium | 120.37mg | 3% | |
| Total Carbs | 31.29g | 14% | |
| Sugars | 17.83g | 95% | |
| Dietary Fiber | 2.05g | 11% | |
| Protein | 2.87g | 8% | |
| Vitamin C | 6.6mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 101.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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