Black Bean Pasta Recipe

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Black Bean Pasta
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain. Meanwhile, in a large saucepan coated with cooking spray, combine the green pepper, onion, garlic, oregano, cumin and red pepper flakes. Cook over medium heat for 5 minutes or until tender. Add tomato sauce and black beans; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Stir in pasta. Sprinkle with cheese. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.34 Kcal (763 kJ)
Calories from fat 19.6 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 17.81mg 6%
Sodium 1371.72mg 57%
Potassium 414.02mg 9%
Total Carbs 33.4g 11%
Sugars 9.34g 37%
Dietary Fiber 3.31g 13%
Protein 6.81g 14%
Vitamin C 27.3mg 46%
Iron 1.6mg 9%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 103.73 Kcal (434 kJ)
Calories from fat 11.15 Kcal
% Daily Value*
Total Fat 1.24g 3%
Cholesterol 10.13mg 6%
Sodium 780.38mg 57%
Potassium 235.54mg 9%
Total Carbs 19g 11%
Sugars 5.31g 37%
Dietary Fiber 1.88g 13%
Protein 3.88g 14%
Vitamin C 15.5mg 46%
Iron 0.9mg 9%
Calcium 68.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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