Directions:
- Spoon 1 tablespoon of each of the sauces into each of 4 shallow serving dishes, placing them next to each other. Place a scoop of the chocolate ice cream on the marshmallow sauce and a scoop of the vanilla on the chocolate sauce. Top each scoop of chocolate ice cream with marshmallow sauce and each scoop of vanilla with chocolate sauce.
- Add a dollop of the whipped cream to each scoop and serve immediately.
- Cool Chocolate Sauce:
- 1 (12-ounce) package semisweet chocolate chips or 12 ounces bittersweet or semisweet chocolate, finely chopped
- 1/2 cup heavy cream
- Pinch salt
- Melt the chocolate with the cream, 6 tablespoons water, and the salt in a heatproof bowl set over a saucepan of simmering water, stirring until smooth.
- Use immediately, or let cool to room temperature, transfer to a glass jar, and refrigerate, tightly covered, for up to 2 months. Shake well before serving chilled, or gently reheat before serving.
- Yield: 2 cups
- Easiest Marshmallow Sauce:
- 1 (7 1/2-ounce) jar marshmallow cream
- With a rubber spatula, scrape the marshmallow cream into a bowl. Add 3 tablespoons of warm water to the jar, screw on the lid, and shake hard. Add the liquid to the bowl and whisk until smooth. Thin the sauce with 1 to 2 tablespoons water if necessary.
- Use immediately or transfer to a glass jar and store at room temperature, tightly covered, for up to 3 months. Serve at room temperature.
- Yield: 1 1/3 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.1 Kcal (1667 kJ) | ||
| Calories from fat | 176.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 30% | |
|---|---|---|---|
| Cholesterol | 91.96mg | 31% | |
| Sodium | 129.84mg | 5% | |
| Potassium | 311.51mg | 7% | |
| Total Carbs | 50.15g | 17% | |
| Sugars | 41.48g | 166% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 207.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 220.18 Kcal (922 kJ) | ||
| Calories from fat | 97.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 30% | |
|---|---|---|---|
| Cholesterol | 50.86mg | 31% | |
| Sodium | 71.81mg | 5% | |
| Potassium | 172.29mg | 7% | |
| Total Carbs | 27.73g | 17% | |
| Sugars | 22.94g | 166% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 3.78g | 14% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 114.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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