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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/3 cup easiest marshmallow sauce, recipe follows |
1/3 cup cool chocolate sauce, or store-bought chocolate sauce, recipe follows |
1 pint chocolate ice cream |
1 pint vanilla ice cream |
slightly sweetened whipped cream |
Directions:
1. Spoon 1 tablespoon of each of the sauces into each of 4 shallow serving dishes, placing them next to each other. Place a scoop of the chocolate ice cream on the marshmallow sauce and a scoop of the vanilla on the chocolate sauce. Top each scoop of chocolate ice cream with marshmallow sauce and each scoop of vanilla with chocolate sauce.
2. Add a dollop of the whipped cream to each scoop and serve immediately.
3. Cool Chocolate Sauce:
4. 1 (12-ounce) package semisweet chocolate chips or 12 ounces bittersweet or semisweet chocolate, finely chopped
5. 1/2 cup heavy cream
6. Pinch salt
7. Melt the chocolate with the cream, 6 tablespoons water, and the salt in a heatproof bowl set over a saucepan of simmering water, stirring until smooth.
8. Use immediately, or let cool to room temperature, transfer to a glass jar, and refrigerate, tightly covered, for up to 2 months. Shake well before serving chilled, or gently reheat before serving.
9. Yield: 2 cups
10. Easiest Marshmallow Sauce:
11. 1 (7 1/2-ounce) jar marshmallow cream
12. With a rubber spatula, scrape the marshmallow cream into a bowl. Add 3 tablespoons of warm water to the jar, screw on the lid, and shake hard. Add the liquid to the bowl and whisk until smooth. Thin the sauce with 1 to 2 tablespoons water if necessary.
13. Use immediately or transfer to a glass jar and store at room temperature, tightly covered, for up to 3 months. Serve at room temperature.
14. Yield: 1 1/3 cups
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