Directions:
- Preheat oven to 350°F Line a 9×9-inch baking pan with aluminum foil and lightly grease.
- In a small, microwave safe bowl, melt 1 cup semisweet chocolate by microwaving in 30 second intervals and stirring frequently until chocolate is smooth. Repeat with 1 cup white chocolate in a second small bowl. Set aside.
- In a large bowl, cream together butter and brown sugar. Beat in the eggs one at a time, waiting until each is fully incorporated before adding the next.
- Beat in the vanilla, salt and flour, mixing just until all ingredients are combined and no streaks of flour remain.
- Transfer 2 cups of batter to a medium mixing bowl. Add the melted white chocolate and beat (by hand or with an electric mixer) to combine. Pour into prepared pan.
- Top evenly with remaining 1/2 cup semisweet chocolate chips and 1/2 cup white chocolate chips.
- Beat melted semisweet chocolate into remaining batter. Drop small dollops of chocolate batter on top of the chocolate chip layer, then use a spatula to gently spread the chocolate batter into an even layer.
- Bake for about 35 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs attached.
- Allow to cool in pan, then lift the brownies out with the foil and slice into long, thin slices (12 slices by 3 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1570.48 Kcal (6575 kJ) | ||
| Calories from fat | 748.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.21g | 128% | |
|---|---|---|---|
| Cholesterol | 244.4mg | 81% | |
| Sodium | 568.08mg | 24% | |
| Potassium | 385.96mg | 8% | |
| Total Carbs | 198.97g | 66% | |
| Sugars | 138.12g | 552% | |
| Dietary Fiber | 8.09g | 32% | |
| Protein | 18.04g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.6mg | 25% | |
| Calcium | 213.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 445.89 Kcal (1867 kJ) | ||
| Calories from fat | 212.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 128% | |
|---|---|---|---|
| Cholesterol | 69.39mg | 81% | |
| Sodium | 161.29mg | 24% | |
| Potassium | 109.58mg | 8% | |
| Total Carbs | 56.49g | 66% | |
| Sugars | 39.22g | 552% | |
| Dietary Fiber | 2.3g | 32% | |
| Protein | 5.12g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.3mg | 25% | |
| Calcium | 60.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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