Black and Orange Spook Cups Recipe

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Black and Orange Spook Cups
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Ingredients:

Directions:

  1. You will also need: 10 7 ounce glasses or plastic cups.
  2. Pour 2 cups of the milk into large bowl.
  3. Add dry chocolate pudding mix.
  4. Beat with wire whisk 2 minutes or until well blended.
  5. Spoon evenly into the glasses, filling each glass half full; set aside.
  6. Add remaining 2 cups milk to seperate large bowl.
  7. Add dry vanilla pudding mix.
  8. Beat with wire whisk 2 minutes or until well blended.
  9. Stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers.
  10. Top with crushed cookies.
  11. Refrigerate at least 1 hour until ready to serve.
  12. Top with sprinkles.
  13. Pudding cups can also be served frozen.
  14. Prepare in plastic or paper cups (not glass) and freeze for 3 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.42 Kcal (1919 kJ)
Calories from fat 132.16 Kcal
% Daily Value*
Total Fat 14.68g 23%
Cholesterol 60.33mg 20%
Sodium 548.74mg 23%
Potassium 153.22mg 3%
Total Carbs 74.91g 25%
Sugars 45.9g 184%
Dietary Fiber 1.26g 5%
Protein 8.43g 17%
Iron 3.5mg 19%
Calcium 139.9mg 14%
Amount Per 100 g
Calories 383.34 Kcal (1605 kJ)
Calories from fat 110.52 Kcal
% Daily Value*
Total Fat 12.28g 23%
Cholesterol 50.45mg 20%
Sodium 458.87mg 23%
Potassium 128.13mg 3%
Total Carbs 62.64g 25%
Sugars 38.38g 184%
Dietary Fiber 1.05g 5%
Protein 7.05g 17%
Iron 2.9mg 19%
Calcium 117mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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