Directions:
- Cream lard in a large mixing bowl; gradually add 1 cup sugar, beating until light and fluffy. Add egg yolks, one at a time, beating well after each addition.
- Combine flour, 1 tablespoon cinnamon, and anise in a medium mixing bowl; stir well. Gradually add to creamed mixture alternately with wine, beginning and ending with flour mixture. Divide dough into fourths. Cover and chill at least 1 hour.
- Roll one portion of dough to 1/2-inch thickness on a lightly floured surface. Cut into assorted shapes, using 2-inch cookie cutters. Place on greased baking sheets. Bake at 350° for 12 minutes or until edges are lightly browned. Cool slightly on cookie sheets.
- Combine remaining sugar and cinnamon in a small mixing bowl; dredge warm cookies in mixture. Cool completely on wire racks. Repeat procedure with remaining dough and cinnamon- sugar mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7432.75 Kcal (31119 kJ) | ||
| Calories from fat | 3837.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 426.36g | 656% | |
|---|---|---|---|
| Cholesterol | 716.86mg | 239% | |
| Sodium | 2543.64mg | 106% | |
| Potassium | 992.39mg | 21% | |
| Total Carbs | 738.18g | 246% | |
| Sugars | 235.67g | 943% | |
| Dietary Fiber | 32.16g | 129% | |
| Protein | 76.08g | 152% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 12.4mg | 69% | |
| Calcium | 423.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 398.26 Kcal (1667 kJ) | ||
| Calories from fat | 205.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 656% | |
|---|---|---|---|
| Cholesterol | 38.41mg | 239% | |
| Sodium | 136.29mg | 106% | |
| Potassium | 53.17mg | 21% | |
| Total Carbs | 39.55g | 246% | |
| Sugars | 12.63g | 943% | |
| Dietary Fiber | 1.72g | 129% | |
| Protein | 4.08g | 152% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 0.7mg | 69% | |
| Calcium | 22.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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