Directions:
- Whip lard until creamy.
- Mix wine (or fruit juice), 1 cup sugar, 1 tablespoon cinnamon and anise.
- Add this to lard.
- Mix with wooden spoon.
- Add egg yolks; mix well.
- Add sufficient flour to make a soft dough; roll out 1/2 inch thick.
- Cut in desired shapes and place on greased cookie sheet.
- Bake 15 minutes at 350 degrees.
- Check often to prevent burning.
- Mix remaining cinnamon and sugar.
- Dredge cookies in this mixture while they are still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.4 Kcal (4205 kJ) | ||
| Calories from fat | 576.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.04g | 99% | |
|---|---|---|---|
| Cholesterol | 89.61mg | 30% | |
| Sodium | 1270.22mg | 53% | |
| Potassium | 173.39mg | 4% | |
| Total Carbs | 92.13g | 31% | |
| Sugars | 31.8g | 127% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.2mg | 24% | |
| Calcium | 199.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 471.03 Kcal (1972 kJ) | ||
| Calories from fat | 270.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 99% | |
|---|---|---|---|
| Cholesterol | 42.02mg | 30% | |
| Sodium | 595.68mg | 53% | |
| Potassium | 81.31mg | 4% | |
| Total Carbs | 43.21g | 31% | |
| Sugars | 14.91g | 127% | |
| Dietary Fiber | 3.46g | 29% | |
| Protein | 4.11g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 24% | |
| Calcium | 93.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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