Directions:
- In a bowl, with an electric mixer on medium speed, beat butter and 3/4 cup sugar until smooth. Beat in egg, brandy, and anise seeds. Stir or beat in flour and baking powder until well blended.
- Divide dough in half. Flatten each portion with your hands into a 1-inch-thick round. Wrap each portion in plastic wrap airtight and freeze until firm, about 30 minutes.
- Unwrap dough. On a lightly floured surface, with a floured rolling pin, roll dough, a portion at a time, to 1/8 inch thick.
- With floured cookie cutters, cut dough into desired shapes (if dough becomes too soft to handle, freeze briefly until firm again).
- With a wide spatula or your fingers, transfer cookies to buttered or cooking parchment-lined 12- by 15-inch baking sheets, spacing them about 1 inch apart. Gather scraps, pat into a ball, and repeat rolling and cutting. In a small bowl, mix remaining 1/4 cup sugar and the cinnamon. Sprinkle cinnamon sugar over cutouts on sheets.
- Bake cookies in a 300° oven until golden, about 15 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.
- With a wide spatula, transfer cookies to racks to cool. If hot cookies start to break, slide a thin spatula under them to release, let stand on sheets to firm up, about 5 minutes, then transfer to racks to cool completely.
- Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5245.16 Kcal (21960 kJ) | ||
| Calories from fat | 3389.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 376.62g | 579% | |
|---|---|---|---|
| Cholesterol | 1161.03mg | 387% | |
| Sodium | 136.35mg | 6% | |
| Potassium | 1143.68mg | 24% | |
| Total Carbs | 411.53g | 137% | |
| Sugars | 117.65g | 471% | |
| Dietary Fiber | 13.2g | 53% | |
| Protein | 49.21g | 98% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 6.5mg | 36% | |
| Calcium | 457.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 504.9 Kcal (2114 kJ) | ||
| Calories from fat | 326.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.25g | 579% | |
|---|---|---|---|
| Cholesterol | 111.76mg | 387% | |
| Sodium | 13.12mg | 6% | |
| Potassium | 110.09mg | 24% | |
| Total Carbs | 39.61g | 137% | |
| Sugars | 11.33g | 471% | |
| Dietary Fiber | 1.27g | 53% | |
| Protein | 4.74g | 98% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.4mg | 151% | |
| Iron | 0.6mg | 36% | |
| Calcium | 44mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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