Bittersweet Chocolate and Hazelnut Tartlets with Jack Daniel's Ice Cream Recipe

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Bittersweet Chocolate and Hazelnut Tartlets with Jack Daniel's Ice Cream
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Ingredients
28
Count
Nutrition
2818
Calories
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Ingredients:

Directions:

  1. For sauce: Stir sugar, corn syrup, and 1/3 cup water in heavy large saucepan over medium-low heat until sugar dissolves. Increase heat to high and boil without stirring until mixture turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 7 minutes. Remove from heat and immediately add butter and salt (mixture will bubble vigorously). Stir until butter melts. Add cream and coffee; whisk to blend. Cool. DO AHEAD: Can be made 3 days ahead. Cover and chill.
  2. For ice cream: Stir sugar, corn syrup, and 1/3 cup water in heavy large saucepan over medium-low heat until sugar dissolves. Increase heat to high and boil without stirring until mixture turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 7 minutes. Remove from heat and immediately add butter and salt (mixture will bubble vigorously). Stir until butter melts. Add cream and coffee; whisk to blend. Cool. DO AHEAD: Can be made 3 days ahead. Cover and chill.
  3. Whisk sugar, egg yolks, and pinch of salt in medium bowl. Gradually whisk milk mixture into egg mixture; return to saucepan. Stir over medium heat until thickened slightly and finger leaves path when drawn across spoon, about 4 minutes (do not boil). Strain into another medium bowl. Stir in Jack Daniel’s. Cover and chill custard until cold, at least 5 hours.
  4. Process custard in ice cream maker according to manufacturer’s instructions. Transfer ice cream to container, cover, and freeze. DO AHEAD: Can be made 1 day ahead. Keep frozen.
  5. For crust: Blend flour, sugar, cocoa powder, and salt in processor. Add butter. Using on/off turns, process until coarse meal forms. Add 3 tablespoons ice water; using on/off turns, process until moist clumps form, adding more water by teaspoonfuls if too dry. Form dough into ball; flatten into disk. Wrap in plastic and chill dough 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
  6. Preheat oven to 350°F. Divide dough into 6 equal portions. Press 1 dough portion onto bottom and up sides of each of six 4 1/2x1/2- inch tartlet pans with removable bottoms. Freeze crusts 30 minutes.
  7. Bake crusts until dry and set, about 15 minutes. Cool completely.
  8. For filling: Preheat oven to 350°F. Grind nuts in processor until paste forms. Transfer to bowl. Add chocolate and salt to bowl. Bring cream and milk just to boil in small saucepan; pour over chocolate mixture in bowl. Whisk until chocolate melts. Cool to room temperature, stirring occasionally. Add sugar, egg, and egg yolk; whisk until smooth.
  9. Pour filling into cooled tartlet crusts, dividing equally. Bake until filling is set and some small cracks appear on surface, about 15 minutes. Cool. DO AHEAD: Can be made 6 hours ahead. Let stand at room temperature.
  10. Remove pan sides from tartlets. Place 1 tartlet on each of 6 plates. Serve with scoop of ice cream and drizzle with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2818.27 Kcal (11800 kJ)
Calories from fat 2022.6 Kcal
% Daily Value*
Total Fat 224.73g 346%
Cholesterol 726.38mg 242%
Sodium 846.36mg 35%
Potassium 1225.62mg 26%
Total Carbs 134.88g 45%
Sugars 92.28g 369%
Dietary Fiber 6.04g 24%
Protein 24.69g 49%
Vitamin C 2.6mg 4%
Vitamin A 2mg 66%
Iron 4mg 22%
Calcium 315.2mg 32%
Amount Per 100 g
Calories 448.88 Kcal (1879 kJ)
Calories from fat 322.15 Kcal
% Daily Value*
Total Fat 35.79g 346%
Cholesterol 115.7mg 242%
Sodium 134.8mg 35%
Potassium 195.21mg 26%
Total Carbs 21.48g 45%
Sugars 14.7g 369%
Dietary Fiber 0.96g 24%
Protein 3.93g 49%
Vitamin C 0.4mg 4%
Vitamin A 0.3mg 66%
Iron 0.6mg 22%
Calcium 50.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.3
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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