Directions:
- Combine first 8 ingredients in a bowl. Gently fold crabmeat into mayonnaise mixture. Cover and chill 30 minutes or several hours.
- Stir egg and 1/3 cup panko into crabmeat mixture. Shape mixture into 20 (1-1/2 inch) patties. Dredge in remaining panko.
- Cook crab cakes, in batches, in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden. Serve with Ginger Aioli. Makes 20 crab cakes.
- Ginger Aioli
- /2 cup mayonnaise
- Tablespoon finely chopped fresh cilantro
- Tablespoons minced fresh ginger
- /2 teaspoon rice vinegar
- Combine all ingredients in a small bowl. Makes 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1590.41 Kcal (6659 kJ) | ||
| Calories from fat | 1062.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.08g | 182% | |
|---|---|---|---|
| Cholesterol | 209.1mg | 70% | |
| Sodium | 1187.58mg | 49% | |
| Potassium | 287.88mg | 6% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 15.22g | 61% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 99.96g | 200% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 5.9mg | 33% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 215.85 Kcal (904 kJ) | ||
| Calories from fat | 144.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 182% | |
|---|---|---|---|
| Cholesterol | 28.38mg | 70% | |
| Sodium | 161.18mg | 49% | |
| Potassium | 39.07mg | 6% | |
| Total Carbs | 3.28g | 8% | |
| Sugars | 2.07g | 61% | |
| Dietary Fiber | 0.27g | 8% | |
| Protein | 13.57g | 200% | |
| Vitamin C | 1.3mg | 16% | |
| Iron | 0.8mg | 33% | |
| Calcium | 21.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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