Directions:
- Preheat oven to 375 degrees Fahrenheit (190 Celcius). Butter/spray nonstick miniature muffin pans or line with paper liners.
- In a large bowl, combine all-purpose flour, whole wheat flour, baking powder, baking soda and salt.
- In another bowl, whisk together sugar and cocoa; whisk in egg, milk, bananas and melted butter. Pour over dry ingredients and sprinkle with chocolate chips; stir until just moistened.
- Spoon into prepared muffin pans, mounding as necessary to fill 24 deep cups or 36 shallow cups (I used a very small muffin tin, and was able to get 48 muffins out of one batch).
- Bake, in batches as necessary, for 15 to 18 minutes or until tops are firm to the touch. Let cool in pan for 5 minutes. Transfer to rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.76 Kcal (531 kJ) | ||
| Calories from fat | 28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 5% | |
| Sodium | 60.55mg | 3% | |
| Potassium | 160.01mg | 3% | |
| Total Carbs | 23.19g | 8% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 227.96 Kcal (954 kJ) | ||
| Calories from fat | 50.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 5% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 5% | |
| Sodium | 108.9mg | 3% | |
| Potassium | 287.75mg | 3% | |
| Total Carbs | 41.71g | 8% | |
| Sugars | 17.35g | 39% | |
| Dietary Fiber | 2.05g | 5% | |
| Protein | 4.36g | 5% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 5% | |
| Calcium | 84.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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