Bisquick Strawberry Shortcakes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I came across this recipe on the back of a box of Bisquick. Ingredients:
4 cups sliced strawberries |
1/2 cup sugar |
2 1/3 cups original bisquick baking mix |
1/2 cup milk |
3 tablespoons sugar |
3 tablespoons butter, melted |
1 (8 ounce) container cool whip, thawed |
Directions:
1. Mix strawberries and `/2 cup sugar, set aside.
2. Heat oven to 425 degrees.
3. Stir bisquick mix, milk, 3 tapblespoons sugar and butter until soft dough forms.
4. Drop by spoonfuls onto ungreased cookie sheet.
5. Bake 10 - 12 minutes or until golden brown. Split warm shortcakes, fill and top with strawberries and whipped topping.
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