Bisquick Steamed Cake Recipe

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Ingredients:

Serving

2 cups bisquick baking mix
2 eggs
1 cup white sugar
1 1/2 cups milk
1/2 tsp baking powder
2 tbsp melted butter

Directions:

In a large bowl mix ingredients well until smooth.
Pour into greased 8 or 9 inch cake pan (round or square, your choice).
Place in steamer and steam for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
I you desire you may spread cake with butter while hot and sprinkle with sugar or sugar and cinnamon.
Optional: if you have a large steamer you can make muffins.
Fill muffin tins 2/3 full and steam for 20 minutes or until a wooden pick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	941.82 Kcal (3943 kJ)
Calories from fat	251.12 Kcal
		% Daily Value*
Total Fat	27.9g	43%
Cholesterol	197.89mg	66%
Sodium	1373.54mg	57%
Potassium	478.23mg	10%
Total Carbs	151.22g	50%
Sugars	76.99g	308%
Dietary Fiber	3.03g	12%
Protein	17.37g	35%
Vitamin A	0.1mg	5%
Iron	7mg	39%
Calcium	427mg	43%

Amount Per 100 g
Calories	222.55 Kcal (932 kJ)
Calories from fat	59.34 Kcal
		% Daily Value*
Total Fat	6.59g	43%
Cholesterol	46.76mg	66%
Sodium	324.56mg	57%
Potassium	113mg	10%
Total Carbs	35.73g	50%
Sugars	18.19g	308%
Dietary Fiber	0.71g	12%
Protein	4.11g	35%
Iron	1.6mg	39%
Calcium	100.9mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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