Directions:
- Heat oven to 400 degrees. Spray 9 inch pie plate with nonstick cooking spray.
- To make the crust, stir Bisquick and butter until blended. Add boiling water and stir quickly until soft dough forms. Press the dough into the pie plate bottom and up the sides.
- Sprinkle the cheese, sausage and parsley over the crust.
- Mix together the milk, butter, eggs and onion powder. Add the basil. Pour into the crust.
- Bake 30-35 minutes until a knife comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.54 Kcal (2133 kJ) | ||
| Calories from fat | 332.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.94g | 57% | |
|---|---|---|---|
| Cholesterol | 176.38mg | 59% | |
| Sodium | 1034.43mg | 43% | |
| Potassium | 288.52mg | 6% | |
| Total Carbs | 21.03g | 7% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 21.55g | 43% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 349.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 280.66 Kcal (1175 kJ) | ||
| Calories from fat | 183.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 57% | |
|---|---|---|---|
| Cholesterol | 97.15mg | 59% | |
| Sodium | 569.78mg | 43% | |
| Potassium | 158.92mg | 6% | |
| Total Carbs | 11.58g | 7% | |
| Sugars | 2.9g | 21% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 11.87g | 43% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 12% | |
| Calcium | 192.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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