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Prep Time: 180 Minutes Cook Time: 10 Minutes |
Ready In: 190 Minutes Servings: 6 |
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You can use prune or apricot filling. I am sure you can fill them how you want. Directions are sketchy; guessing on amounts. Ingredients:
2 teaspoons yeast |
1/3 cup water, lukewarm |
3/4 cup milk, scalded |
1/4 cup sugar |
1 teaspoon salt |
1 egg |
1/4 cup oil |
3 3/4 cups flour |
Directions:
1. Poof yeast in lukewarm water.
2. Add milk, sugar, salt, egg, oil and flour.
3. Beat well to make a smooth dough; make sure milk is only warm.
4. Let rise until doubled.
5. Cut with doughnut cutter.
6. Fill with prune or apricot filling.
7. Let set a few minutes.
8. Fry in deep fat until nice and brown.
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