Biscuit Tortoni Recipe

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Ingredients:

Serving

1 egg white
1/4 cup sugar
1 cup whipping cream , whipped
1/2 cup almond macaroon crumbs, divided
3 tbsp brandy
1 tbsp maraschino cherry juice
additional whipped cream
8 maraschino cherries

Directions:

Beat egg white (at room temperature) in a medium mixing bowl until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in 1 cup whipped cream and macaroon crumbs, reserving 1 tablespoon crumbs for garnish. Add 3 tablespoons brandy and cherry juice.
Place eight individual paper muffin cups in a muffin pan. Spoon mixture evenly into cups. Lightly cover with plastic wrap, and freeze until set.
Dollop each with additional whipped cream; sprinkle with reserved macaroon crumbs, and top with a cherry. Serve on individual dessert plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.04 Kcal (352 kJ)
Calories from fat	43.88 Kcal
		% Daily Value*
Total Fat	4.88g	8%
Cholesterol	17.34mg	6%
Sodium	13.05mg	1%
Potassium	24.95mg	1%
Total Carbs	6.42g	2%
Sugars	5.67g	23%
Dietary Fiber	0.15g	1%
Protein	0.81g	2%
Vitamin C	0.2mg	0%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	238.08 Kcal (997 kJ)
Calories from fat	124.29 Kcal
		% Daily Value*
Total Fat	13.81g	8%
Cholesterol	49.13mg	6%
Sodium	36.96mg	1%
Potassium	70.67mg	1%
Total Carbs	18.18g	2%
Sugars	16.05g	23%
Dietary Fiber	0.42g	1%
Protein	2.29g	2%
Vitamin C	0.5mg	0%
Calcium	43.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.1

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium

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