Directions:
- Place butter in a 9-inch square baking pan; place in a 425 degrees F oven for 4 minutes or until melted. Remove from the oven; set aside.
- Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-inch square; cut in half with a sharp knife. Cut each half into 8 strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425 degrees F for 18-20 minutes or until golden brown.
- Yield: 16 breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.21 Kcal (562 kJ) | ||
| Calories from fat | 53.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 5% | |
| Sodium | 301.61mg | 13% | |
| Potassium | 180.94mg | 4% | |
| Total Carbs | 17.51g | 6% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.64g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 267.38 Kcal (1119 kJ) | ||
| Calories from fat | 106.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 9% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 5% | |
| Sodium | 600.89mg | 13% | |
| Potassium | 360.49mg | 4% | |
| Total Carbs | 34.88g | 6% | |
| Sugars | 4.14g | 8% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 5.26g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 167.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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