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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Good biscuit stick! Ingredients:
1/4 cup butter (no substitutes) |
1 1/4 cups all-purpose flour |
2 teaspoons baking powder |
2 teaspoons granulated sugar |
1 teaspoon salt |
1/2 to 2/3 cup milk |
Directions:
1. Place butter in a 9-inch square baking pan; place in a 425 degrees F oven for 4 minutes or until melted. Remove from the oven; set aside.
2. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-inch square; cut in half with a sharp knife. Cut each half into 8 strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425 degrees F for 18-20 minutes or until golden brown.
3. Yield: 16 breadsticks.
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