Main
Recipes
Biryani Burger with Mango Salsa and Yogurt Sauce in Grilled Naan Pockets Recipe

Biryani Burger with Mango Salsa and Yogurt Sauce in Grilled Naan Pockets Recipe

Posted by

Rate It!

Biryani Burger with Mango Salsa and Yogurt Sauce in Grilled Naan Pockets

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp dry yeast
1 cup warm water
1/2 cup plain yogurt
1 tbsp kosher salt
2 cups bread flour
1 medium mango, seeded, peeled and diced
1 medium avocado, seeded, peeled and diced
1 medium red onion, diced
5 strawberries, chopped
1 roma tomato, chopped
2 cloves garlic, minced
2 tbsp chopped fresh cilantro leaves
1 lime
1 tbsp chopped fresh cilantro leaves
1 tsp chopped jalapeno pepper
1 clove garlic
2 tbsp plain yogurt
2 tbsp mayonnaise
2 lb beef sirloin, cubed
1/2 cup chopped onions
2 tbsp chopped fresh cilantro leaves
2 cloves finely chopped garlic
2 tbsp biryani curry paste

Directions:

Begin preparing the naan pockets by dissolving the yeast in 1/2 cup of the warm water in a mixing bowl. Place on mixer with dough hook and let stand 5 minutes. In separate bowl stir together remaining water with yogurt and salt. Turn mixer on low speed and add 1/2 cup of flour to the yeast mixture. While mixer is on, add the yogurt mixture. Slowly add remaining flour until well incorporated. Mix on high speed for 5 minutes. Remove from mixer and cover bowl with plastic wrap. Keep in warm place and allow to rise for 30 minutes. On a floured surface, divide and roll dough into 6 balls. Place on floured baking sheet and cover with plastic wrap. Let rise 30 more minutes.
While naan is proofing, make the mango salsa by combining chopped mango, avocado, onion, strawberries, tomato, garlic and cilantro. Squeeze the juice from the lime over ingredients. Cover with plastic wrap and refrigerate.
Prepare a medium hot charcoal grill. (You may use a gas grill or grill plate on stove top.)
To make the yogurt sauce, place the cilantro, jalapeno, and garlic in small food processor and puree. Add to yogurt and mayonnaise and combine. Cover and refrigerate.
To make the biryani burgers, place the cubed meat in a bowl. Add onions, cilantro, garlic and curry paste. Mix together and feed through a meat grinder to make coarsely ground meat. Form into 6 patties, approximately 1-inch thick. Place on tray or baking sheet, cover with plastic and keep in freezer until naan is grilled.
Take the naan dough and flatten into 6-inch circles. Place dough on hot grill rack and cook for 3 to 4 minutes on each side. Dough should puff. Remove from grill when naan becomes golden brown. Keep warm. Clean grill to remove flour from rack.
Remove patties from freezer. Place patties on hot grill rack and then close cover. Cook 12 to 15 minutes or until desired doneness, turning once after 6 or 7 minutes.
To assemble burger, take a naan and carefully slice open the puffed pocket. Spread yogurt sauce on the inside of naan pocket. Place a burger in the pocket and top meat with a generous portion of salsa. Serve hot. Bon Appetit, Food Network!
Cook's Note: To expedite the process, store bought ground meat can be substituted for cubed meat. Pita pockets can be substituted for making and grilling naan pockets.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.9 Kcal (2801 kJ)
Calories from fat	247.23 Kcal
		% Daily Value*
Total Fat	27.47g	42%
Cholesterol	139.79mg	47%
Sodium	441.24mg	18%
Potassium	1007.75mg	21%
Total Carbs	53.62g	18%
Sugars	12.05g	48%
Dietary Fiber	6.51g	26%
Protein	53.03g	106%
Vitamin C	37.8mg	63%
Iron	5.4mg	30%
Calcium	99.9mg	10%

Amount Per 100 g
Calories	156.39 Kcal (655 kJ)
Calories from fat	57.8 Kcal
		% Daily Value*
Total Fat	6.42g	42%
Cholesterol	32.68mg	47%
Sodium	103.16mg	18%
Potassium	235.61mg	21%
Total Carbs	12.54g	18%
Sugars	2.82g	48%
Dietary Fiber	1.52g	26%
Protein	12.4g	106%
Vitamin C	8.8mg	63%
Iron	1.3mg	30%
Calcium	23.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Pizza

Active dry yeast, Water (warm ), Sugar, Kosher salt and 14 more..
Paprika-Spiced Grilled Cod and Party-in-Your-Mouth Mango Salsa!

Mango - peeled, seeded, and diced, Tomatoes, chopped and 13 more..
Town House(R) Crackers with Avocado and Mango Salsa

Chopped mango or fresh pineapple and 8 more..
Halibut Soft Tacos

Mango, peeled and cubed, Cubed avocado, Chopped red onion and 11 more..
Halibut Soft Tacos for Two

Mango, peeled and cubed, Cubed avocado, Chopped red onion and 11 more..
Halibut Soft Tacos

Mango, diced, Diced avocado, Chopped red onion and 14 more..
Mango-avocado Salsa

Ripe mango, Firm ripe avocado, Red onion, Red bell pepper and 5 more..
Spinach Feta Pizza II

Warm water, Active dry yeast, Honey, Olive oil and 11 more..
Bread Pretzels

Active dry yeast and 6 more..
Pizza On The Grill I

Active dry yeast, Warm water, White sugar, Kosher salt and 12 more..
Mango Avocado Salad

Mangoes, Avocados, Red onion, Red pepper, Lettuce, Oil and 4 more..