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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My brother Loves vanilla cake flavored ice cream, so this was an experiment to see if we could recreate it. It turned out pretty good if I do say so myself, and my brother and husband ate it all pretty quickly. Time does not include freeze time or chill time. Ingredients:
1 1/2 cups milk |
1 cup sugar |
3 tablespoons flour |
1/4 teaspoon salt |
2 eggs, beaten |
2 teaspoons vanilla extract |
3 cups light cream |
3 tablespoons vanilla cake mix |
2 tablespoons candy sprinkles |
Directions:
1. In a saucepan, combine milk, sugar, flour and salt.
2. Cook, stirring, on medium heat until slightly thickened (approximately 15 min).
3. Stir a few tablespoons of the hot milk mixture into the beaten eggs.
4. Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 minutes; remove from heat.
5. Chill thoroughly.
6. Add cake mix vanilla and light cream to the milk mixture. Mix well.
7. Churn-freeze and add sprinkles to the churning ice cream.
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